Can't get to Italy yet? Bring Italy to you. Our new live online cooking course pairs you with real Italian chefs for a season of hands-on classes.
2026-07-10ItalyLux is delighted to announce a truly unique experience for our travelers and food lovers alike. Beginning in 2026, you will have the opportunity to join a live online cooking course led by a chef from the South of…
2025-09-23If reincarnation ever becomes an option, pray you come back as a Parmesan. Where else do you get to cycle to work through streets virtually devoid of cars, lunch on fresh-from-the-attic prosciutto and aged parmigiano…
2021-04-02Baglio Donnafranca is the symbol of the rediscovery of ancient traditions, not only in winemaking, but also in architectural and cultural terms. This magical place, full of history and ancient charm, was purchased by…
2021-03-29The cliffside restaurant overlooking the Blue Grotto is a treasure trove of flavors for connoisseurs of seafood. Under a thatch roof the smart beach club atmosphere provides panoramic views and features azure blue…
2021-03-03Ristorante Palazzo Petrucci was started in 2007. An ambitious plan, a gamble by Edoardo Trotta, a business expert who had always been keen on the world of food and wine, and Lino Scarallo, a Neapolitan Chef; this is…
2021-03-03Aroma Restaurant is majestically set on the Penthouse of the elegant Palazzo Manfredi, in Rome center.During the days of Imperial Rome they built some of the city’s most majestic monuments including four barracks for…
2021-03-02Franco, wine and countryside lover, Elena, his parisian wife, who fell in love with the village of Villa a Sesta and its food, decided together to open the restaurant in 1987. Their success was immediate, but their…
2021-03-02The famous trattoria Trilussa has been open for 70 years and today is one of the oldest restaurants in the famous Trastevere district. The restaurant has always maintained the typical rustic antique furniture with parts…
2021-03-02For over twenty years the light of Il Tivoli has been shining in Cortina d’Ampezzo, a highly prized restaurant that under the skilful guide of Graziano Prest Chef and Patron and his splendid Mrs. Maridilia Moro has…
2021-02-10The whole of the Italian peninsula has over 400 different kinds of cheese, and each region specializes in its own variety and methods of production. Not all cheeses in Italy are created equal within any given region…
2021-02-05A Little History Our Gin was created by the Neapolitan bartender Vincenzo Vitolo, a particular story linked to his grandfather (farmer specialized in the cultivation of this fruit since 1958), in collaboration with the…
2021-02-05Ristorante Don Alfonso 1890 reflects a philosophy that is innovative while respecting the local food culture and the old traditions of the Sorrento peninsula and the Amalfi Coast. Nestled in a 19th century Neapoletan…
2021-02-05Amidst one of the hardest years for many, 2020 brought topics of health to the forefront of the public's mind. Being trapped in the house throughout quarantine allowed people to finally take a second to look inward at…
2021-01-19While most visitors to Italy make a beeline for Firenze, Veneto, and Roma, my heart belongs to Napoli. Whether you are visiting over a weekend or planning to stay for a week-long adventure, there are plenty of things to…
2021-01-18Get an authentic taste of what the Sicilian Dolce Vita has to offer! Taormina, a magical little town in Sicily, holds historical jewels of Italy and successfully displays the enchanting atmosphere of southern Italy.…
2021-01-11Starred Michelin Chef : Italo Bassi: In Porto Cervo, the Chef proposes his new vision of Great Cuisine. Based on Italian tradition and enriched by exotic fragrances and precious ingredients, Italo Bassi pays particular…
2020-12-12