New Online Cooking Course: Italy at Your Table, 2026

There is no faster way to fall in love with Italy than through its kitchens, and this year you don't have to wait for the trip to begin.

Our new online cooking course connects you live with Italian chefs in their own kitchens, from a Roman nonna's cacio e pepe to a Positano seafood table to a Bolognese ragù that simmers for the length of the class.

What's included

Eight live sessions across the season, a printed recipe collection, and a private group where our chefs answer your questions between classes. Every recipe is one you'll actually cook again.

Think of it as the aperitivo before the journey, a taste of the country while you plan the real thing.