Welcome to Italy!

Dicovering Italy like  Stanley Tucci does: retrace the steps and taste the typical Italian dishes that you saw in the amazing series

Cities you will visit

• MILAN  

 Alongside Tucci, chef Cesare Battisti

served veal cutlets and risotto allo zafferano, a creamy dish characterized by its brilliant yellow color,

given to it by the saffron.

• BOLOGNA

Visit Caseificio Rosola, where you will be able to participate in a tasting of Parmigiano Reggiano. This cheese here is made from the milk of a local breed of cow, the Bianca Modenese and have the chance to taste the unfrgettable ragù alla bolognese.

• MODENA AND RIMINI

Enjoy a visit the Gran Deposito Aceto Balsamico have a tour and a tasting

of traditional balsamic vinegar and enjoy freshly made cappelletti and strozzapreti at the

typical Osteria.

• TUSCANY: FLORENCE

Discover the Mercato di Sant’Ambrogio, “the liveliest market in Florence”. Here taste wine

offered through the unique “buchette del vino”, small openings in the outer walls of bistros

through which wine is served.

• NAPLES

Enjoy fried pizzas and fagottini filled with pork and ricotta at the fast-food restaurant Pizza Fritta da Fernanda.

Then, during a cooking class, a chef will teach you how to cook pizza, and you will taste it afterwards.

• AMALFI COAST.

You will have lunch at the Lo Scoglio restaurant where you will taste one of Tucci’s favorite

dishes: spaghetti alla nerano. You wont' miss out the pastry shop Pasticceria Sal De Riso you will have a chance to enjoy what is called a lemon delight cake (delizia al limone), a typical dessert of this area.

• PALERMO

During a cooking class a chef will teach you how to recreate two staples of Sicilian cuisine: cannoli and

arancini.

• CATANIA

A great wine tasting experience in the area near the Etna volcano ready for  dinner at the restaurant Me Cumpari Turiddu, where chef Roberta Capizzi offered Tucci pasta alla norma, a pasta dish with fried eggplant, ricotta cheese and basil.