Franco, wine and countryside lover, Elena, his parisian wife, who fell in love with the village of Villa a Sesta and its food, decided together to open the restaurant in 1987.
Their success was immediate, but their desire to improve has never ended.
Ten years later, in 1997, the Michelin Etoile was a great moment of joy.
This year celebrates La Bottega del 30, 30 business years with his staff: the chef helper Nadia Mongiat, and the sommelier Danilo Salvi, who, together with the owners, search constantly the Best.
The cellar boasts more than 350 wines, not only from our territory (Chianti Classico) but also from other regions, like: Sicily, Veneto, Friuli, Piemonte and different kinds of Champagne and other bubbly.
The Sommelier Danilo can help you in choosing the wine that suits more to your taste, even by glass.
La Bottega del 30 attaches importance to quality and biological food, above all the one coming from farms close to us and also propose dishes for food intolerances.
Comments